Mike's Specialty Service Product Lines that are avaliable

1. Dairy Items
2. Butters
3. Cheese Products from here and around the world
4. Eggs Liquid & Hard Boiled
5. Baking Products Flour , Sugar etc.
6. Shortening to Ex Virgin Olive oils
7. Extensive Line of Roland Foods
8. Salad Dressings Kens to Homemade Style
9. Mayonnaise Gold Label to Hellman's
10. Relishes, Olives to Stuffed w/ Blue Cheese
11. Juices to Orange Juice Lt pasturized
12. Complete line of Premium Soup Bases w No MSG
And Gluten Free
13. Premium Bottle Waters
14. Dry Herbs & Blends packed locallyhere to Guarantee
Freshness
15. Bar Olives & Maraschino Cherries
16. Full line of Specialty Game & Exotic Meat Line

Thursday, March 4, 2010

Welcome To Mike's Specialty Services

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Mike's Specialty Services Blog Client Member List

  • Jennifer From Dot Foods Inc
  • Ex Chef Pete From US 1 Bar & Grill
  • Ex Chef Vadim Luna Bella Ristorante
  • Barry Getz From Roland Specialty Food
  • William Volkey From Sunny Morning Foods, Inc.
  • Owner: Larry From Culinary Classics Inc.
  • Owner: Bonnie From Additional Flavor Inc.
  • Ex Chef Michael From The Shores Resort & Spa
  • Chef MichaelFrom Halifax River Yacht Club
  • Ex Chef Chris From Oceanside Country Club
  • F & B Dir. John From John Knox Retirement Village
  • Ex Chef Frank Spruce Creek Country Club
  • Ex Chef Gabor From Top Of Daytona Restaurant
  • Chef Adam From Berties Restaurant
  • Chef John from The Club at Pelican Bay
  • Ex Chef Jesse From LPGA International
  • Ex Chef Henry From Cypress Head Golf Club
  • Ex Chef Casey From La Crepe en Haut Restaurant
  • Ex Chef Andreas From Sugarmill Country Club
  • Ex Chef Ron From Daytona Beach Kennel Club
  • Ex Chef Steve For Ginn Resorts Properties
  • Ex Chef Toffer Atlantic Grill @ Hammock Beach Resort
  • Owner: Mario From Dancing Avocado Kitchen
  • Owner: Sam From Cranes Roost    
  • F & B Dir. Bob Brumsfield Ginn Resorts
  • Owner: Doug From Captain Foods Inc.

Colorado Lamb Racks! Ranked # 1 in Quality, Flavor Profile, Value & Size

Colorado Lamb Racks! Ranked # 1 in Quality, Flavor Profile, Value & Size
It your choice? Domestic(Colorado) vs New Zealand. The Buying decision is up to you, But once you have tried our Colorado Lamb Racks you and your customers never go back to just ordinary.

Austrailian Filet of Beef

Austrailian Filet of Beef
Prime Quality, Flavor Equals Repeat Customer Satisfaction!

Foie Gras w/ Black Radishes

Foie Gras w/ Black Radishes
Fantastic Flavor Profile along with Great Eye Presentation

Pan Fried Duck Breast

Pan Fried Duck Breast
Quite simply perfection

Refrigerated Deluxe Salad Dressings

Refrigerated Deluxe Salad Dressings
Enjoy Fresh Made Dressings on your Elegant Summer Salads

Quail Eggs

Quail Eggs
Quail Eggs with Truffle Mayo

Michael Anderson

My photo
Port Orange, Florida, United States
Welcome to my Blog. I have Been Selling Food Service Product Lines in the Volusia & Flagler County Area to Many Fine Restaurants, Country Clubs, and Major Resorts for nearly 25 years! So I am Launching "Mike's Specialty Services". I have brought together a couple of selected specialty wholesalers with unique, unusual, and down right "Bizzare Foods"(taken from one of my favorite shows). Really interesting food products. These products will enhance any special menu for Private or Corp Functions, Special Clients, Catering Events, Club Member Events & Parties and White Table Cloth Eateries. I will continue to provide the same customer service you have come expected of me. So please post your questions and I will attempt to answer them. Mike Anderson

Mission Statement

Locally owned, Mike’s Specialty Services is a unique source of fine foods dedicated to providing personalized service to food professionals in the Volusia and Flagler counties. As an independent, Mike sells distinctive food products from around the world through quality vendors. He provides premium products, honest sales, and superior service that the food industry can trust. Part of his quality service is his sharing his knowledge and understanding of food distribution related issues and problems. His niche in the food service industry is threefold —Quality, Value and Service.